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Blackberry Mojito Mocktail Recipe: Refreshing Non-Alcoholic Cocktail

The bright citrus of lime, sweet-tart blackberries, and cool mint make this Blackberry Mojito Mocktail an incredibly refreshing alcohol-free drink. Sweetened with raw honey instead of processed sugar, this mocktail is refined-sugar free and made with just a few ingredients for an easy, flavorful beverage.

Blackberry mojito in a clear cup with fresh blackberries and mint on top sitting next to flowers in a vase.

This recipe is inspired by the classic summer mojito but made into a virgin mocktail. It’s simple to prepare and perfect for warm days, gatherings, or anytime you want a bright, minty drink without alcohol.

Why this recipe works

  • Refined sugar free, dairy free, alcohol free, gluten free, and paleo-friendly.
  • Quick to prepare—about 25 minutes total and only a few active minutes.
  • Homemade simple syrup is economical and customizable.
  • Kid-friendly and a healthier alternative to soda for everyday sipping.

Ingredients

  • Blackberries – Their sweet-tart flavor gives the drink its signature fruity note. If berries are out of season and very tart, add a touch more honey.
  • Lime – Fresh lime brightens the syrup and pairs beautifully with mint and blackberries. Optional but recommended.
  • Mint – Essential for the mojito profile; don’t skip or substitute if you want the classic flavor.
  • Honey – Used as a natural sweetener instead of processed sugar to keep the drink light and clean-tasting.
  • Club soda – Adds effervescence without extra sugar; tonic water can be used as an alternative.

See the recipe card below for exact measurements and full instructions.

Substitutions and variations

  • Berries: Any ripe berries (raspberries, strawberries, blueberries) can replace blackberries.
  • Sweetener: Cane sugar can be used if you don’t need the recipe to be refined-sugar free.
  • Sparkling base: Tonic water or flavored sparkling water can replace club soda for a different taste profile.

If you try different swaps, share your results in the comments.

Instructions

Blackberries, mint, honey and water in a pot.
Step #1: Add ingredients to a saucepan, bring to a boil, then reduce to a simmer for 15 minutes.
Simple syrup being strained over a metal strainer.
Step #2: Strain the syrup through a fine strainer into a bowl to remove solids.
Blackberry simple syrup in a glass jar.
Step #3: Pour cooled syrup into a jar and chill. Combine syrup, club soda, and lime when ready to serve.

Equipment needed

  • Saucepan to simmer the syrup.
  • Fine strainer or colander and a large bowl for catching the syrup.
  • Mason jar or airtight container for storing syrup in the refrigerator.
  • Fun glasses and garnishes (mint sprigs or edible flowers) to serve.

Chef’s tips

  • Let the syrup cool completely before mixing into the mocktail to preserve carbonation.
  • Adjust honey to taste—add more for a sweeter drink or less for a lighter flavor.

Recipe FAQs

What is the difference between club soda and tonic water?

Club soda is plain carbonated water, while tonic water contains added sweeteners and quinine for a distinct bitter-sweet flavor.

What is a mojito?

A traditional mojito is a Cuban cocktail made with rum, sugar, lime, mint, and soda water. This recipe creates a virgin version using honey and omitting alcohol for a healthier, non-alcoholic alternative.

Can I add alcohol?

Yes. If you prefer an alcoholic version, rum is the classic choice; vodka also works well.

How much syrup does this recipe make?

The syrup batch makes enough for multiple drinks—store in the fridge and use about 1/2 cup of syrup per drink as needed.

Overhead shot of a blackberry mojito in a glass with blackberries on top.

Storage instructions

  • Store the blackberry-mint simple syrup in the refrigerator for up to two weeks.
  • Mason jars are convenient for storing and pouring the syrup.

Other mocktails you will love

  • Apple Margarita Mocktail
  • Blood Orange Mojito Mocktail
  • Pineapple Margarita Mocktails
  • Easy Grapefruit Mocktail Recipe

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Blackberry mint mocktail5

Blackberry Mint Simple Syrup

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 drink
Author Allianna Moximchalk

322kcal

Cost $5

Equipment

  • Strainer
  • Large bowl
  • Saucepan
  • Mason jar

Ingredients

For the blackberry mint syrup (makes up to 10 drinks)

  • 2 cups blackberries
  • 3 cups water
  • 1/2 cup honey
  • 5 mint leaves

For the mocktail (per person)

  • 1/2 cup blackberry mint simple syrup
  • 1/2 cup club soda
  • 1/4 whole lime, squeezed

To garnish:

  • 3 whole mint leaves

Instructions

For the syrup:

  • Rinse the blackberries, measure, and place them in a saucepan with water, honey, and mint leaves.
  • Bring to a boil, then reduce heat and simmer for about 15 minutes.
  • Place a colander or fine strainer over a bowl (use a bowl with a lip for easier pouring).
  • Strain the syrup through the strainer to remove solids.
  • Transfer the syrup to a mason jar and refrigerate. Ensure the syrup is cold before using in drinks.

For the mocktail:

  • Combine club soda, lime juice, and blackberry syrup in a mixing glass or large cup.
  • Pour over ice into a glass and garnish with extra mint leaves. Serve immediately.

Notes

Storage: Syrup keeps in the fridge up to 2 weeks.

Servings: The recipe yields about 2 drinks using 1/2 cup syrup per drink.

Nutrition: Nutrition values are estimates and cannot be guaranteed.

This fruity, minty syrup brightens any drink and makes a delightful, refreshing mocktail.

Do not forget to pin this recipe on pinterest for later!