Blueberry Orange Waffles with Zesty Orange Syrup

I adore waffles and have been experimenting with flavors. These Blueberry and Orange Waffles are a new family favorite and often made as a special treat.

There is something wonderfully comforting about a waffle. They are easy to make and make a delicious start to the day—or a treat any time you fancy one. They work well fresh, cold, or reheated. I used to pack them in my lunchbox and warm them up at work. “Waffle Wednesdays” became our way to celebrate midweek.

Blueberry and Orange Waffles

Blueberry and orange might sound like an unusual pairing, but it works beautifully. I substituted orange for lemon and was surprised at how well the citrus lift combined with sweet blueberries. The orange adds a subtle freshness that complements the fruitiness in the finished waffles.

Sew White blueberry and orange waffles
I treated myself to an inexpensive Vonshef waffle maker — a brilliant investment. It takes a moment to warm up, so switch it on before you finish the batter. Hot waffles with fruit and maple syrup are a wonderful way to start the weekend.

The delicate orange flavor is subtle but noticeable, and if you pair the waffles with Nutella you’ll get that chocolate-orange vibe which is delightful.

What are your favorite toppings?

I usually stick to fresh fruit, but on more indulgent days I love bacon with a splash of balsamic, or yogurt with pomegranate seeds. Smoked salmon with cream cheese is an unexpected but tasty savory option. For a celebratory brunch I’ll add a scoop of ice cream to a hot waffle, extra sprinkles, and plenty of fresh berries—raspberries or strawberries work especially well.

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Blueberry and Orange Waffles

Sisley White
5 from 8 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine American, English, International

Ingredients

  • 250 g plain flour / all purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons caster sugar
  • Pinch of salt
  • 2 large eggs
  • Zest of one orange
  • Juice of half an orange
  • 500 ml semi-skimmed milk
  • 1 tablespoon sunflower oil
  • Blueberries to decorate
  • Maple syrup to decorate

Instructions

  1. Whisk the ingredients together until the batter is smooth.
  2. Preheat your waffle maker and cook according to the manufacturer’s instructions until golden.
  3. Decorate with blueberries and drizzle maple syrup on top before serving.

Notes

• Store in an airtight container.
• Can be eaten cold.
• They reheat well and are great for packed lunches.

Please note that nutrition information is approximate and provided as a guideline.

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