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Cake Batter Blondies Recipe — Fun & Moist Dessert Bars

Cake Batter Blondies are delicious dessert bars that are simple to make with cake mix. They bake up soft with a tender, cakey texture—ideal for everyday snacks or birthday party treats. Includes a video tutorial.

Cake Batter Blondies on a serving plate with colorful sprinkles

This straightforward recipe uses a boxed white cake mix, an inexpensive base that transforms easily into bars, cookies or fudge. With just a few pantry ingredients you can make bright, fun blondies studded with chocolate chips and sprinkles. To prepare, combine the cake mix with milk, egg and oil, fold in chips and sprinkles, press into a greased 9×13-inch pan, and bake until set.

WATCH HOW TO MAKE CAKE BATTER BLONDIES

https://youtu.be/vHzuxn7b7mY
Cake Batter Blondies are an easy 6-ingredient dessert bar recipe that easy to make using white cake mix

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Cake Batter Blondies (with Video)

Cake Batter Blondies are dessert bars made from boxed cake mix. They’re soft, cakey and easy to prepare—perfect for snacks or celebrations. Includes a step-by-step video.
Prep Time:
10
Cook Time:
25
Total Time:
35
Servings:
16 servings

Ingredients

  • 1 box white cake mix
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup canola oil
  • 1/2 cup white chocolate chips or milk/semisweet (see note)
  • 1/2 cup colored sprinkles, divided

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  • In a medium bowl, combine the boxed white cake mix with milk, egg and canola oil, stirring until the mixture is well incorporated.
  • Fold in the white chocolate chips and half of the sprinkles until evenly distributed.
  • Spread the batter into the prepared baking dish and sprinkle the remaining sprinkles on top.
  • Bake for 25–30 minutes, or follow the package directions for the cake mix you used, until a toothpick inserted in the center comes out clean. Let cool slightly, cut into bars, and enjoy.

Notes

  • Baking temperature and time can vary among cake mix brands; follow the package instructions if they differ.
  • White chocolate chips keep the blondies light and classic, but milk or semisweet chips are a tasty alternative and add contrast.
Nutrition Facts
Cake Batter Blondies (with Video)
Amount per Serving
243
% Daily Value*
Fat
10
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: blondies
Did you make this recipe? Leave a comment below!

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