Add a small spoonful of herb butter to your next steak and it will transform the flavor. These rib-eye steaks are finished with a compound butter made from fresh cilantro and parsley, garlic, and lemon juice. As the butter melts, the herbs and citrus meld with the meat for a bright, savory finish.
Grilled steaks are a classic warm-weather meal, and this preparation keeps the flavors simple and satisfying. Cook the rib-eyes to your preferred doneness, rest them briefly, and then top each steak with a generous pat of the herb butter so it can melt over the hot meat. The combination of garlic, fresh herbs, and lemon brightens the dish while adding richness.
For a complete summer plate, pair these steaks with Mexican street corn and an avocado and tomato salad with feta. The contrast of creamy buttered steak, smoky corn, and a crisp, tangy salad makes for a well-balanced meal.
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Disclosure: Recipe developed for Local Harvest