These Cinnamon Roll Apple Pie Cups pair soft, store-bought cinnamon rolls with a warm spiced apple filling to create a cozy, handheld dessert. With just a few simple ingredients, they’re quick to prepare and perfect for breakfast, brunch, or a sweet treat any time of day.
These mini apple pie cups are a fun twist on a classic. Cinnamon roll dough forms the base and the sides of each cup, while tender, cinnamon-scented apple filling and a touch of caramel make every bite comforting and delicious.
This easy recipe uses canned cinnamon rolls and canned apple pie filling for minimal prep and maximum flavor. The finished cups are finished with the included cinnamon roll icing for a glossy, sweet topping.
Table of contents
- Why We Love This Recipe
- Ingredients
- Variations
- Step By Step Instructions
- Pro Tips
- Storage
- Frequently Asked Questions
- More Easy Apple Desserts
Why We Love This Recipe
- Handheld Convenience: Individual cups are easy to serve and share without cutting a whole pie.
- Warm, Spiced Flavor: Cinnamon rolls plus a cinnamon-scented apple filling deliver classic, comforting flavors.
- Quick and Simple: Using refrigerated cinnamon rolls and canned filling keeps prep short while still tasting homemade.
- Versatile for Any Occasion: Great for breakfasts, brunches, holiday spreads, or an everyday dessert.
- Attractive Presentation: The mini cups look great on a brunch table or dessert plate.
Ingredients
- 1 can refrigerated cinnamon rolls with icing (8 count) – the dough forms the cups and the included icing finishes them.
- 1 can apple pie filling (20 ounces) – provides tender, spiced apples and classic pie flavor.
- 2 tablespoons caramel sauce – stir into the filling or drizzle on top for extra richness.
- 1/2 teaspoon ground cinnamon – boosts the warm spice flavor.
See the full ingredient list and quantities in the recipe card below.
Variations
- Nuts: Stir in chopped pecans, walnuts, or sliced almonds for crunch.
- Spice Mix: Add a pinch of nutmeg, allspice, or pumpkin pie spice for a deeper aroma.
- Fresh Fruit Swaps: Substitute peach, cherry, or blueberry pie filling for a different flavor.
- Ice Cream: Serve warm cups with a scoop of vanilla ice cream for an indulgent treat.
- Butter Finish: Brush melted butter over the cups before or after baking for additional richness.
Step By Step Instructions
Step 1. Preheat the oven to 375°F (190°C). Spray a muffin pan with non-stick cooking spray.
Step 2. Open the cinnamon roll cans and gently flatten each roll. Press each flattened roll into a muffin cup, lining the bottom and sides to form a small cup.
Step 3. Pour the apple pie filling into a bowl and dice any large apple pieces if needed. Stir in the caramel sauce and ground cinnamon until combined.
Step 4. Spoon a generous amount of the apple mixture into each cinnamon roll cup, leaving a little room at the top to prevent overflow.
Step 5. Bake the cups for 14–18 minutes, or until the cinnamon roll dough is golden brown and cooked through.
Step 6. Cool the cups in the pan for about 10 minutes, then transfer to a wire rack. Warm the provided frosting for 15 seconds in the microwave, drizzle over the cups, and serve.
Pro Tips
- Shape the Cups: Gently flatten each cinnamon roll before pressing into the muffin tin so the dough lines the bottom and sides evenly.
- Don’t Overfill: Fill cups generously but leave a small gap to prevent the filling from spilling while baking.
- Warm the Icing: Heat the icing briefly so it’s easy to drizzle and gives a glossy finish.
- Cool Slightly: Let the cups rest a few minutes in the pan before removing to help them keep their shape.
Storage
Room temperature: Store cooled cups in an airtight container for a few hours if serving the same day.
Refrigerator: Keep in an airtight container for 3–4 days. Reheat briefly for a soft, warm texture.
Freezer: Wrap individual cooled cups in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator and warm before serving.
Frequently Asked Questions
Regular-size refrigerated cinnamon rolls work best to line a standard muffin cup. Large rolls may need to be trimmed to fit.
Yes. Assemble the cups and refrigerate them until ready to bake. Baked cups can be stored refrigerated for several days.
Extra filling is great over ice cream, pancakes, waffles, or as a simple fruit topping.
More Easy Apple Desserts
- Cracker Barrel Fried Apples
- Mini Apple Pie Bites
- Apple Fries
- Air Fryer Apple Pie Bombs
- Apple Pie Cupcakes
Give these cinnamon roll apple pie cups a try—you’ll love the warm flavors and easy preparation. If you make them, come back and leave a comment or rating to share how they turned out.
Cinnamon Roll Apple Pie Cups
Ingredients
- 1 can Refrigerated Cinnamon Rolls with Icing (8 count)
- 1 can Apple Pie Filling (20 ounces)
- 2 Tablespoons Caramel Sauce
- 1/2 teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 375°F and spray a muffin tin with non-stick cooking spray.
- Open the cinnamon rolls and flatten each one.
- Press each flattened roll into a muffin cup to line the bottom and sides.
- Place the apple pie filling in a bowl, dice large pieces if needed, then stir in caramel sauce and cinnamon.
- Spoon the filling into each cinnamon roll cup, filling nearly to the top but not overflowing.
- Bake 14–18 minutes until the dough is golden brown.
- Cool in the pan for 10 minutes, transfer to a wire rack, warm the icing for 15 seconds, and drizzle on top before serving.
Recipe Notes
Nutrition Facts
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Carbohydrates 22g