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Make-Ahead Cheddar Breakfast Casserole for Busy Mornings

A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish on the kitchen counter. Behind it are three stacked cans of Campbell’s Cheddar Cheese soup.

I’m partnered with Campbell’s to share a cozy, simple, and special breakfast — perfect for Mother’s Day.

This Cheddar Make-Ahead Breakfast Casserole delivers everything you want in a morning dish: rich, creamy, cheesy, and easy. It layers savory sausage, buttery sweet rolls, fluffy eggs, and a secret shortcut that ties it all together — Campbell’s Condensed Cheddar Cheese Soup.

The real advantage is how stress-free it is: assemble the casserole ahead of time, refrigerate, then bake in the morning so you can relax and enjoy the day. No rushing, no fuss — just a warm, comforting breakfast that feels like a hug on a plate.

Making this with my son Anthony Jo made it extra meaningful. Recipes like this are what Mother’s Day is all about: simple, comforting, and made together.

A person sprinkles a powdered ingredient from a small white bowl into a pan of eggs and shredded cheddar cheese, preparing a Cheddar Make-Ahead Breakfast casserole, with Campbell’s soup cans visible in the background on the kitchen counter.
A woman's hand sprinkles seasoning into a large metal bowl filled with shredded cheddar cheese and creamy liquid—the perfect start for a Cheddar Make-Ahead Breakfast casserole. In the background, a can of Campbell's soup sits on the kitchen counter.
A person holds a can of Campbell’s condensed cheddar cheese soup above a metal bowl filled with a yellow mixture being whisked, preparing ingredients for a Cheddar Make-Ahead Breakfast casserole in a bright kitchen setting.
A person prepares a Cheddar Make-Ahead Breakfast casserole by spooning cooked ground beef over cubed bread in a baking dish, with a can of Campbell's soup and a skillet of beef in the background. Another hand steadies the pan.
A red baking dish filled with a Cheddar Make-Ahead Breakfast casserole topped with chopped green onions sits on a kitchen counter. Behind it are two stacked cans of Campbell’s soup and part of a modern kitchen is visible in the background.
A person uses a black spatula to break up raw ground meat in a gray frying pan on a stovetop, likely preparing ingredients for a Cheddar Make-Ahead Breakfast casserole. Oil is visible in the pan.
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Milk is being poured from a measuring cup into a metal bowl containing beaten eggs for a Cheddar Make-Ahead Breakfast casserole, with a whisk resting inside the bowl.
Screenshot
A hand sprinkles shredded cheddar into a bowl of creamy yellow mixture, perfect for preparing a Cheddar Make-Ahead Breakfast casserole.
A hand with red nail polish spreads butter onto a slice of white bread for a Cheddar Make-Ahead Breakfast casserole, using a spoon on a wooden cutting board, with extra bread slices and a bowl of butter nearby.
A young man and a woman stand in a kitchen, smiling beside a Cheddar Make-Ahead Breakfast casserole in a red dish. The man holds a can of Campbell’s soup, with two more cans placed on the counter in front of the casserole.
A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish on the kitchen counter. Behind it are three stacked cans of Campbell’s Cheddar Cheese soup.

🤔 Common Questions

Can I make this ahead of time?

Yes. Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

Can I substitute the sausage?

Yes. Try bacon, turkey sausage, or leave out the meat for a vegetarian version.

How do I know when it’s done?

The center should be set and not jiggly. A knife inserted in the center should come out mostly clean.

Before You Cook

Recipes like this feel special because they’re uncomplicated yet comforting. Using Campbell’s Condensed Cheddar Cheese Soup is a simple shortcut that delivers rich, creamy cheddar flavor without making a sauce from scratch — no roux, no extra steps, just reliable, delicious results.

That ease is what makes this casserole ideal for Mother’s Day or any holiday morning. When Anthony Jo and I made it together, the goal wasn’t to be fancy, but to enjoy time together while creating something comforting and delicious.

A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish. Behind it are three cans of Campbell’s soup, one labeled “Cheddar Cheese,” set in a bright kitchen.

Cheddar Make-Ahead Breakfast Casserole

A rich, creamy brunch casserole made with breakfast sausage, eggs, buttery sweet rolls, and Campbell’s cheddar cheese soup for a fluffy, cheesy texture. Ideal for holidays or easy weekend mornings.
Print Recipe
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Course Main Course
Cuisine American

Servings 5 people

Ingredients

  

  • 1 lb breakfast sausage
  • 6 eggs
  • 2 ½ cups milk
  • ½ tsp dry mustard powder
  • Pinch cayenne
  • 1 can Campbell’s Condensed Cheddar Cheese Soup
  • Sweet rolls cubed and buttered
  • 2 cups shredded cheddar cheese
  • 1 cup Colby cheese
  • Chopped green onions

Instructions

 

  • Preheat oven to 350°F.
  • Brown the breakfast sausage in a skillet, drain if needed, and set aside.
  • Butter and cube the sweet rolls so they’re ready to layer.
  • In a large bowl, whisk together the eggs, milk, dry mustard, cayenne, and the can of Campbell’s cheddar cheese soup until smooth.
  • In a 9×13 baking dish, layer the cubed sweet rolls, cooked sausage, and then pour the egg mixture evenly over the top.
  • Gently shake or tap the dish so the egg mixture settles and soaks into the bread cubes.
  • Top with shredded cheddar, Colby cheese, and chopped green onions.
  • Bake uncovered for about 1 hour, until the center is set and the top is golden. Let rest a few minutes before serving.

Keyword cheddar make-ahead breakfast casserole
Tried this recipe?Let us know how it was!

👝 How to Store Leftovers

Keep leftovers in an airtight container in the refrigerator for 3–5 days. Reheat portions in the oven or microwave until warmed through.

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