Comfort food never tasted so good as this Biscuit Topped Chickpea Pot Pie. It features a flaky vegan cheddar biscuit topping and a rich, vegetable- and chickpea-packed filling. Simple to make and perfect for sharing! Biscuit Topped Chickpea Pot Pie is an approachable, comforting alternative to a traditional pot pie that uses pie crust. This … Read more

Stuck figuring out dinner for your family? These free weekly meal plans remove the guesswork. Each printable menu features five main courses, two or three sides, and a dessert. You’ll also find a complete grocery list with every ingredient needed. Menu planning just got simpler. Weekly Menu Plan #22 includes Grilled Pork Chops, Waikiki Meatballs, … Read more

Blueberry-Cherry Balsamic Cobbler Replenishes carbohydrate stores; strong anti-inflammatory/antioxidant; healthy fats; moderate strength-builder. Course: Dessert Cuisine: American Keyword: balsamic, blueberry, cherry, cobbler, summer 2019 Servings: 8 Calories: 230 kcal Ingredients 1½ cup water ½ cup quinoa 3 cups fresh sweet cherries pitted and halved 1 cup blueberries 1 tablespoon balsamic vinegar ½ cup coconut sugar ½ … Read more

Gluten Free Julekake is a lovely Norwegian Christmas bread studded with raisins and candied fruit and gently spiced with cardamom. It’s light, fluffy, and surprisingly easy to make. Earlier this month we asked readers on Facebook which recipes they’d like to see for the holidays. One reader asked for her grandmother’s old family favorite: a … Read more

Pumpkin sauce over ravioli has quickly become one of my favorite cravings. After tasting it at a restaurant a few weeks ago, I set out to recreate that rich, comforting flavor at home—and this version is simple, fast, and delicious. This recipe is approachable enough for a weeknight but elegant enough to serve to guests. … Read more

Cedar-plank salmon smoked low and slow on a pellet grill is a simple way to get restaurant-quality fish at home. This method works with fresh-caught or store-bought fillets and highlights the cedar aroma along with butter, fresh herbs, and lemon. I first made this on a Pit Boss Pro 1100 and kept it simple: cedar, … Read more

These cheap dinner recipes prove you can eat well on a budget without sacrificing flavor or nutrition. With common pantry staples you can make everything from soups and stir-fries to casseroles that satisfy the whole family. Affordable ingredients like canned tuna, ground beef, and chicken thighs become delicious mains when combined with vegetables, pasta, rice, … Read more

These lobster cakes are a crispy new way to serve up some tasty lobster. Make them for an appetizer for a party or just a main for your next dinner. I never tire of lobster. While I’m not the biggest fan of most fish, shellfish like crab, shrimp, and lobster are my weakness. Instead of … Read more

These soft, chewy Birthday Cake Cookies are loaded with colorful sprinkles and capture all the fun of a funfetti cake in cookie form. They’re easy to prepare, adaptable for any celebration by changing sprinkle colors, and perfect when you want something more portable than a cake. Adding sprinkles instantly makes any dessert feel festive and … Read more