Peppermint Eggnog Punch Recipe for Holiday Parties

Peppermint Eggnog Punch is a festive holiday drink that combines creamy eggnog with cool peppermint for a simple, crowd-pleasing punch. Its smooth texture and bright peppermint notes make it a perfect addition to holiday parties or quiet nights by the fire.

Made with just three main ingredients, this punch comes together quickly and can be served non-alcoholic or spiked to suit your gathering. It’s an easy, nostalgic recipe that tastes like holiday indulgence in a glass.

Every holiday season a local grocery event used to feature samples of this peppermint eggnog punch, and it quickly became a favorite. The combination of peppermint ice cream and rich eggnog is surprisingly balanced and festive. With ginger ale for effervescence (or a lemon-lime soda if you prefer), it’s both creamy and refreshing.

What Ingredients do I need?

Below are the ingredients, suggested substitutes, and a quick note on each item’s role in the recipe.

• Peppermint Ice Cream – Provides the peppermint flavor and a creamy base. This flavor is typically seasonal; if you can’t find it, a vanilla or chocolate peppermint swirl can work in a pinch.
• Eggnog – Adds richness and the classic holiday taste. Store-bought eggnog works well, or use homemade for a richer flavor.
• Ginger Ale – Gives sparkle and lightens the punch. You can substitute lemon-lime soda (Sprite) or use a chilled sparkling water for a less sweet option. For an adult version, add a splash of vanilla vodka, Baileys, Southern Comfort, or peppermint schnapps to taste.
• Garnish: Peppermint sticks or crushed candy canes for a festive finish.

How to make Peppermint Eggnog Punch

The full recipe amounts are in the recipe card below.

1. In a large punch bowl, combine the softened peppermint ice cream and the eggnog until smooth. Pour in chilled ginger ale (or soda) to your preferred level of fizz and sweetness, then gently stir to combine. Serve immediately and optionally top each glass with a peppermint stick or sprinkle of crushed candy cane.

Recipe Tips

• Non-Alcoholic Version: Keep it alcohol-free by using peppermint extract if you want a stronger peppermint punch without schnapps. Add extract sparingly—start with a drop or two and taste.
• Homemade Eggnog: Making eggnog from scratch can enhance the richness and flavor of the punch. If you prefer lighter options, use a lower-fat eggnog or plant-based alternative.
• Presentation: Serve in clear glasses to show off the creamy texture and garnish with peppermint sticks or crushed candy canes around the rim for a festive look.

Other Recipes to Try

• 3 Ingredient Cherry Sorbet
• Rumchata Cold Brew
• Peppermint Puppy Chow
• 3 Ingredient Chocolate Muffins

If you make this Peppermint Eggnog Punch, leave a comment to share how it turned out and consider posting a photo to your social channels to show off your creation.

Peppermint Eggnog Punch

• Author: Jenna
• Prep Time: 10 min
• Total Time: 10 min
• Yield: 10 servings
• Category: Easy
• Method: Mix
• Cuisine: American