Ranch-seasoned chicken, onions, baby potatoes, and green beans finished with bacon deliver a comforting, country-style one-pot meal in this slow cooker recipe. Reminiscent of a Dutch oven dinner cooked over a campfire, this Slow Cooker Country Chicken and Veggies is a close relative of the Slow Cooker Hobo Dinner.
This easy one-pot dinner is ideal when you want a hands-off meal. Using whole baby potatoes eliminates chopping, and if fresh green beans aren’t available you can substitute two cans of drained green beans added during the last hour of cooking. The recipe is both satisfying and simple, making it a reliable weeknight comfort dish you’ll be proud to serve.
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Step-by-Step Photos for How to Make Slow Cooker Country Chicken and Veggies
Frequently Asked Questions about How to Make Slow Cooker Country Chicken and Veggies
Frequently Asked Questions about How to Make Slow Cooker Country Chicken and VeggiesCan I substitute bottled lemon juice for freshly squeezed?
Yes. Use about 1 teaspoon of bottled lemon juice sprinkled over the chicken. If you don’t have lemon juice, 1 teaspoon of lemon pepper seasoning can be used instead; if you choose lemon pepper, consider omitting the 1/4 teaspoon of ground black pepper called for in the recipe.
Should I use boneless skinless chicken thighs instead of breasts?
Boneless skinless chicken thighs work well as a substitute for chicken breasts. Choose the cut you prefer—both deliver great flavor and texture in the slow cooker.
Can I use canned green beans instead of fresh ones?
You can swap fresh green beans for two cans of drained green beans, but add them during the final hour of cooking to avoid a mushy texture. Do not add canned beans at the start.
I have regular-sized potatoes. Can I put them in whole or should I cut them?
I have regular-sized potatoes. Can I put them in whole or should I cut them?For regular-sized potatoes, cut them into roughly 2-inch cubes so they cook evenly. Cooking full-size potatoes whole is not recommended for this recipe.
Can I leave the green beans out?
Yes. If you prefer, substitute carrots or another vegetable you enjoy—the dish will still be tasty and comforting.
Can I use real bacon bits instead of raw bacon?
Yes, real bacon bits are an acceptable shortcut. Expect a slightly different texture and flavor than using raw bacon pieces, but the dish will still be delicious.
Chef’s Tools:
Chef’s Tools:- Slow Cooker
- Slow Cooker Liners
- Chef’s Knife
- Cutting Board
- Ranch Seasoning
- Measuring Spoons
Readers’ Favorite Slow Cooker Recipes
- 2 lbs chicken breast, cut into 2-inch cubes
- Juice of half a lemon
- 1 tsp garlic salt
- 1/4 tsp ground black pepper
- 1 large onion, sliced into rings
- 1 Ranch seasoning packet or 3 tbsp
- 2–3 lbs baby potatoes
- 1 lb fresh green beans
- 1/4 cup butter, sliced
- 1 cup raw diced bacon pieces (6–8 ounces raw bacon, chopped)
- Place the chicken cubes in the slow cooker and squeeze the juice of half a lemon over them.
- Sprinkle the garlic salt and ground black pepper over the chicken.
- Add the sliced onions and baby potatoes, then sprinkle half the Ranch seasoning over the onions and potatoes.
- Layer the green beans over the potatoes, place slices of butter on top, and sprinkle the remaining Ranch seasoning over the green beans.
- Scatter the raw bacon pieces across the top.
- Cover and cook on low for 6–8 hours or on high for 4 hours.
- Serve and enjoy.
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