Easy Keto Philly Cheesesteak Skillet
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Easy Keto Philly Cheesesteak Skillet
Ingredients you will need for this recipe
- Flank steak
- Olive oil
- Salt and pepper
- Onion powder and garlic powder
- Mushrooms
- Green bell pepper
- Provolone cheese
An oven-proof skillet works best; a two-handled cast iron pan makes moving the skillet to and from the oven much easier.
Tips and tweaks for this low-carb skillet
Great family recipes are adaptable. Here are a few easy variations to try:
- Use leftover steak or roast beef. Thinly slice it and skip most of the searing—just warm through with the vegetables.
- Serve the skillet on toasted keto buns or on chaffles for a sandwich-style meal.
- If you don’t have provolone, a combination of cheddar and mozzarella works well.
- If you don’t own an oven-proof skillet, transfer everything to a 9 x 12 casserole dish for the baking step.
- For a carnivore-friendly version, omit the green peppers and mushrooms.
Printable Recipe Card for Easy Keto Philly Cheesesteak Skillet
Keto Philly Cheesesteak Skillet Recipe
4
10 minutes
25 minutes
35 minutes
This easy keto Philly cheesesteak skillet is a quick weeknight meal that comes together in about 30 minutes with roughly 2 net carbs. Family friendly and cooked in one pan for easy cleanup.
Ingredients
- 1 lb flank steak
- 1 1/2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 5 white mushrooms, sliced
- 1/2 green bell pepper, diced
- 6 slices provolone cheese
Instructions
- Preheat oven to 350°F.
- Combine salt, pepper, onion powder and garlic powder in a small bowl and set aside.
- Thinly slice the flank steak across the grain about 1/8 inch thick.
- Heat olive oil in a cast iron skillet over medium-high heat.
- Add the steak, sprinkle with the spice mixture, and allow it to sear without moving for 2–3 minutes.
- Turn heat to high and flip the steak every couple minutes until well cooked and slightly crispy, about 10 more minutes.
- Transfer the cooked steak to a plate, leaving the pan juices. Add the mushrooms and peppers to the skillet and cook about 3 minutes. (Skip this step for a carnivore version.)
- Remove the skillet from heat, return the steak to the pan and mix with the vegetables.
- Arrange the cheese slices over the skillet so the filling is covered.
- Place the skillet in the oven for about 5 minutes to melt the cheese.
- Optional: Broil 2–3 minutes to brown the top if desired.
Notes
- Leftover steak or roast beef can be thinly sliced and used—save time by skipping most searing.
- Serve on toasted keto buns or chaffles for sandwiches.
- Substitute cheddar and mozzarella if you don’t have provolone.
- If you lack an oven-proof skillet, combine ingredients in a 9 x 12 casserole dish for the baking step.
- For a carnivore-style meal, omit the peppers and mushrooms.
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Philly Cheesesteak Skillet is excerpted from the Carb Manager’s Keto Diet Cookbook: The Easiest Way to Lose Weight Fast with 101 Recipes That You Can Track with QR Codes by Mandy Davis.
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