Indulge in an easy, crowd-pleasing side: a creamy Jiffy corn casserole that’s simple to make and full of comforting flavor. This rich, slightly sweet casserole is perfect for holiday tables, potlucks, or an easy weeknight dinner.
Looking for more quick sides? Try Crispy Zucchini, Homemade Cranberry Sauce, or Cheesy Hashbrown Casserole.
Corn Casserole with Jiffy
- A Fresh Twist on Cornbread. This corn casserole blends sweet and savory notes for a comforting side that’s more tender than classic cornbread.
- Simple Ingredients. The recipe relies on pantry staples and Jiffy cornbread mix for an effortless preparation. If you don’t have Jiffy, you can make a quick homemade cornbread mix to substitute.
- Versatile. It pairs beautifully with barbecue, roasted meats, holiday mains, and potluck spreads.
- Family Favorite. With its creamy texture and familiar flavors, this casserole consistently wins praise from guests and family alike.
Ingredients
This easy corn casserole uses mostly pantry staples and a few simple dairy items for a rich, creamy result.
- Butter: Adds richness and a buttery flavor.
- Eggs: Provide structure so the casserole sets up nicely.
- Cornbread Mix: Jiffy mix keeps this dish quick and reliable.
- Whole Kernel Corn: For texture and corn flavor.
- Creamed Corn: Adds moisture and creamy sweetness.
- Sour Cream: Keeps the casserole moist and adds a tangy balance.
- Green Onions: A mild onion note for freshness.
Tips & Variations
- Extra Add-Ins. Stir in shredded cheese, cooked bacon, or diced bell peppers for more flavor and texture.
- Make a Cornbread Mix. If Jiffy isn’t available, a simple mix of flour, cornmeal, sugar, salt, and baking powder works well as a substitute.
- Adjust Sweetness. Add a touch of sugar or honey if you prefer a sweeter casserole.
- Preheat the Oven. Always preheat so the casserole begins baking at the right temperature for even cooking.
How To Make Corn Casserole with Jiffy Mix
This recipe comes together quickly. Preheat your oven and prepare a baking dish, then follow these simple steps.
- Mix. Combine melted butter, beaten eggs, cornbread mix, whole kernel corn, creamed corn, and sour cream in a bowl.
- Stir in Green Onions. Fold chopped green onions into the mixture evenly.
- Bake. Pour into a prepared baking dish and bake until the top turns golden and the center is set.
What To Serve With Corn Casserole
- Holiday Meals: A fantastic addition to Thanksgiving, Christmas, or any holiday table—pairs beautifully with turkey, gravy, mashed potatoes, green bean casserole, and sweet potato casserole.
- Appetizers: Serve alongside dips, meatballs, or shrimp as part of a party spread.
- Main Courses: Complements steak, pot roast, roasted chicken, or pork tenderloin for an easy weeknight dinner.
- Vegetable Sides: Try glazed carrots, roasted Brussels sprouts, green beans, or air-fried asparagus to round out the plate.
- Beverages & Desserts: Finish meals with hot apple cider, holiday punches, pumpkin cake, apple bread, or cobblers for a complete feast.
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Recipe FAQ
Corn casserole (also called corn pudding or spoon bread) is a Southern-inspired comfort dish made by combining corn with a batter or thickener to produce a soft, slightly sweet, and savory casserole.
Yes. Double all ingredients and bake in a larger pan such as a 9 x 13-inch baking dish to serve a crowd.
Not directly. Packaged mixes include leaveners, flour, and sugar that affect texture. If you use cornmeal, add flour, baking powder, salt, and a bit of sugar to mimic a cornbread mix for the best results.
Leftovers & Storing
- Make Ahead. Assemble and refrigerate before baking if needed; bring to room temperature for 30–45 minutes before baking for even cooking.
- Store. Refrigerate leftovers up to four days or freeze for up to three months.
- Reheat. Warm leftovers in a 350°F oven until heated through, or reheat single portions in the microwave.
More Side Dish Recipes
- Jiffy Cornbread
- Cool Whip Fruit Salad
- Air Fryer Baby Potatoes
- Greek Pasta Salad
Air Fryer Zucchini
Greek Tortellini Salad
Classic 7 Layer Salad
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Jiffy Corn Casserole
Ingredients
- ½ cup butter, melted
- 2 eggs, beaten
- 1 box dry cornbread mix (8.5 oz)
- 1 can whole kernel corn, drained (15 oz)
- 1 can creamed corn (14.75 oz)
- 1 cup sour cream
- 4-5 stalks green onions, chopped
Instructions
- Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with non-stick cooking spray.
- In a medium bowl, combine melted butter, beaten eggs, dry cornbread mix, whole kernel corn, creamed corn, and sour cream. Stir until blended.
- Fold in chopped green onions, pour the mixture into the prepared baking dish, and bake for 50–55 minutes or until the top is golden and the center is set.
Notes
- Additional Add-Ins. Try cheese, cooked bacon, or diced bell peppers for more flavor.
- Make Your Own Cornbread Mix. Combine flour, cornmeal, sugar, salt, and baking powder to replace Jiffy if needed.
- Adjust Sweetness. Add a little sugar or honey for a sweeter casserole.
- Preheat the Oven. Ensures even baking and a nicely browned top.
Carbohydrates: 38 g,
Protein: 6 g
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