This 2020 list of most famous Filipino desserts for Christmas parties is a follow-up to last year’s popular post, “10 Easy Filipino Desserts for Noche Buena.” That earlier article drew a lot of attention throughout the year, so I wanted to share another selection of beloved holiday treats for this season.
I compiled these recipes to make it easy for you to pin, share, and remember. Each linked recipe includes clear instructions and video guidance when available — perfect for busy holiday preparations.
These desserts are chosen for being both delicious and straightforward to make, even for home bakers with limited time. Many can be prepared ahead so you’re not scrambling on Christmas Day. Enjoy the collection and try whichever favorites appeal to you.
DRUM ROLL TO: 2020 Most FAMOUS Filipino Desserts for Christmas Party
Ensaymada Recipe — Click here
This ensaymada yields a soft, airy bun that’s perfect smeared with butter, sprinkled generously with grated cheese, and dusted with sugar. Serve warm with coffee for a memorable Christmas morning.
Suman
Suman, a traditional sticky rice cake wrapped in banana leaves, may seem intimidating but this recipe makes it approachable. The linked post includes step-by-step instructions and a helpful video to guide you through the process.
Puto Cheese
Puto cheese is a light, steamed rice cake often served with salty cheese on top. This version uses egg whites and pairs beautifully with leche flan — an efficient way to use both whites and yolks in complementary desserts.
Creamy Leche Flan
This creamy leche flan uses the egg yolks left over from making puto cheese. It’s smooth and rich — make it the night before to save time on the big day.
Biko
Biko is a sticky, sweet rice cake made from glutinous rice and coconut milk, often topped with caramelized latik. This version, from a friend’s recipe, is tender, creamy, and perfect for sharing — a staple for Filipino celebrations with deep cultural significance.
Ube Pandesal
Ube pandesal gives the classic pandesal a purple-hued twist by adding ube (purple yam). The result is a soft, slightly sweet bread that’s perfect enjoyed plain, with butter, or filled with cheese. It’s an eye-catching and tasty addition to any holiday table.
These recipes are a mix of baked goods and traditional Filipino kakanin that work well for Noche Buena and other holiday gatherings. Each recipe link includes full ingredient lists and instructions to help you prepare ahead, save time, and serve crowd-pleasing desserts your family and guests will love.