On my SLC breakfast tour I’m focusing mainly on newer restaurants, but I’m also including a few spots I’ve visited before because they still feel fresh to the valley. One of those staples is Beaumont — today I picked up a breakfast burrito and knew it needed to be on the list.
I love Beaumont for two main reasons: convenience and freshness. If you plan to play in the mountains along the Wasatch Front, Beaumont is one of the best places to fuel up before heading out. I often grab a breakfast burrito on my way up the canyon before a big ski day. The drive-through makes it quick and convenient without sacrificing quality. While drive-through burritos from many Mexican spots can be satisfying, they sometimes leave me feeling heavy and greasy—especially when I’m about to do something active. Beaumont’s lighter, fresher approach avoids that problem.
Their breakfast burrito is stuffed with fresh eggs, bacon, avocado, roasted corn, and bell peppers. What really elevates it is the sauce — a creamy tomatillo esc dressing that adds a bright, tangy finish. The sauce is the defining touch; a great burrito often comes down to the flavor the sauce brings, and Beaumont delivers on that front.
Tucked between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than breakfast burritos. They serve great coffee and pastries and even a standout burrata salad. It’s a dependable spot for morning fuel or a casual meal. That said, popularity comes with a price: on weekends you can expect a crowd. If you only want pastries and coffee, the counter or drive-through can be quick, but if you plan to sit down, allow extra time for seating. The patio and interior are inviting, making it worth the wait when you have time.
Beaumont is a reliable, fresh option for a pre-adventure meal or a relaxed brunch. Whether you need a quick burrito before hitting the canyon or want to linger over coffee and a pastry, it’s an easy spot to recommend.