Classic Sugar Cookie Recipe: Soft, Buttery Homemade Cookies

• 1 ½ c powdered sugar
• 1 c unsalted butter
• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 1 tsp baking soda
• 1 tsp cream of tartar
• 2 ½ c flour

Buttercream Frosting

• 1 c unsalted butter softened
• 3-4 c powdered sugar SIFTED
• ¼ tsp salt
• 1 tbsp vanilla extract
• 4 tbsp heavy cream
• red food coloring

• Mix the dough ingredients together in a mixer until combined.
• Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them a couple inches apart.
• Bake at 350°F for 10–12 minutes, or until the edges are just starting to brown.
• Transfer to a rack and cool completely before frosting.

Buttercream Frosting

• Beat softened butter with the paddle attachment on medium speed for a few minutes until smooth.
• Add 3 cups sifted powdered sugar and mix on low until incorporated.
• Increase speed to medium, add vanilla, salt, and 2 tablespoons heavy cream, and beat about 3 minutes until light and fluffy.
• If the frosting is too stiff, add remaining heavy cream 1 tablespoon at a time. If it’s too thin, add the remaining powdered sugar until it reaches the desired consistency.
• Tint with a few drops of food coloring if desired, frost the cooled cookies, and finish with sprinkles.