Summary
This lemon pepper rice is bright, flavorful, and incredibly satisfying — the perfect side to serve all week or as a weekend treat. The rice soaks up a lovely lemony aroma and savory seasonings that pair especially well with lemon pepper chicken (BFC). If you enjoy fresh, citrus-forward rice, this recipe is one of my favorites and is likely to become a go-to for family dinners.
The flavors come together simply and beautifully. A few key seasonings create a balanced profile that is at once buttery, garlicky, and bright with lemon.
- Kinders lemon butter garlic seasoning
- 1 tbsp Chef Merito chicken seasoning
These two seasonings combine to create a rich and zesty taste. If you have them on hand, you’ll be amazed at how much they elevate the rice.
Serve with Lemon Pepper BFC:
Lemon Pepper BFC 🍋🍗
❤️ Why You’ll Love Lemon Pepper Rice🍚
This rice strikes the ideal balance of buttery garlic, citrus brightness, and well-rounded seasoning. It’s comforting yet vibrant, and easy enough for a weeknight but special enough for guests. The texture is fluffy and the aroma instantly invites you to the table. If you make it, leave a comment or send a message on Instagram — I’d love to hear your thoughts.
👝 How to Store Leftovers
Store cooled rice (and the BFC if you’re serving them together) in an airtight container in the refrigerator for 3–5 days. Reheat gently with a splash of water to restore moisture.
Ingredients 🧂
Kinders Lemon Butter Garlic Seasoning
Chef Merito’s Chicken Seasoning
🤔 Common Questions
Lemon pepper rice is long-grain rice flavored with lemon juice and zest, garlic, butter or oil, and savory seasonings for a bright, aromatic side dish.
This rice pairs exceptionally well with lemon pepper BFC or roasted chicken, but it also complements grilled fish, shrimp, or a fresh vegetable main.
Lemon Pepper Rice 🍚
Pin Recipe
Ingredients
- 2 cups long grain rice
- 3 & 1/2 cups water
- 2 tbsp minced garlic
- 1 shallot sliced
- 2 tbsp butter
- 2 tbsp canola oil
- 1 tbsp Kinders lemon butter garlic seasoning
- 1 tbsp Chef Merito chicken seasoning
- 1 tsp garlic powder
- Juice of 1 lemon
- 2 tbsp Chef Merito chicken marinade
- Salt & cracked black pepper to taste
- Garnish with chopped fresh parsley
Instructions
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In a pan, heat the canola oil and butter. Add the minced garlic and sliced shallot, and sauté until translucent.
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Add the long-grain rice and sauté for a few minutes until the rice smells slightly toasty, stirring constantly to prevent burning.
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Stir in the Kinders lemon butter garlic seasoning, Chef Merito chicken seasoning, garlic powder, cracked black pepper, salt, lemon juice, and chicken marinade. Mix to combine and coat the rice.
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Pour in the water, bring to a boil, then reduce heat to a simmer and cover with a tight-fitting lid.
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Simmer gently for 20–25 minutes, until the rice is tender and the water is absorbed.
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Remove the pan from heat, keep it covered, and let it rest for 5 minutes to finish steaming.
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Uncover and let the rice sit another 5 minutes before fluffing with a fork.
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Garnish with chopped fresh parsley and serve warm. Enjoy!