Maple Bacon Onion Jam — does anything sound better than that?
I recently tried Stonewall Kitchen’s Maple Bacon Onion Jam along with their Roasted Tomato Balsamic Vinaigrette. Both were fantastic. The vinaigrette is excellent drizzled over a green salad (especially with some bacon) or used as a marinade for summer grilling.
The Maple Bacon Onion Jam is the one that really stole my heart. It balances sweet, salty, and smoky flavors in a way that elevates sandwiches, burgers, and appetizers. I’ve already started imagining so many uses — from grilled cheese to stuffed chicken breasts — and it’s quickly become my go-to burger topping.
One favorite idea: combine a little mascarpone or cream cheese with the jam in filo cups for a simple, elegant appetizer. Bake them at 350°F until warm and lightly browned, then garnish with fresh thyme. They’re effortless and always a crowd-pleaser.
What I appreciate about Stonewall Kitchen’s products is how they transform ordinary meals into something special. The company began in 1991 selling homemade jams and sauces at a local farmers’ market and has since grown into a major name in specialty foods. Their range includes jams, flavored oils, chutneys, dressings, mustards, and syrups — all designed to add flavor without extra effort.
For now, I’m happiest spreading that Maple Bacon Onion Jam on burgers. It pairs perfectly with provolone, crisp lettuce, and a toasted bun. I may have to reorder a whole case.
Burgers with Maple Bacon Onion Jam
Ingredients
- 1.25 pounds ground chuck
- salt and pepper
- 4 slices provolone cheese
- green leaf lettuce
- 4 hamburger buns
- Maple Bacon Onion Jam, Stonewall Kitchen
Instructions
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Season the ground chuck generously with salt and pepper, then form into four patties.
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Heat a grill to medium-high. Grill the burgers 3–4 minutes per side, or until they reach your preferred doneness. Add a slice of provolone to each patty about one minute before removing so it can melt.
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Place a leaf of green leaf lettuce on each toasted bun and top with the burger.
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Spread 1–2 tablespoons of Maple Bacon Onion Jam on each burger and serve.
Nutrition information is automatically calculated and should be used as an approximation.
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Corn on the Cob goes great with these burgers. Here’s THE BEST way to cook Corn on the Cob!
Disclosure: I was provided with several free products from Stonewall Kitchen. All opinions are my own.