This Beef and Broccoli Stir Fry is an easy beef dinner that tastes just like takeout. This healthy recipe comes together in under 30 minutes—often closer to 20—and clocks in at roughly 150 calories per serving. Serve it over rice or cauliflower rice to reduce carbs. Beef and Broccoli Stir Fry I’m happy to be … Read more

This easy, no-bake gluten free lemon slice is any lemon lover’s dream. With a thick layer of smooth cream cheese icing swirled with lemon curd, it’s hard to stop at one piece. No-bake slices are one of the simplest desserts to make. Whether you don’t want to turn the oven on in summer or you’re … Read more

Valentines Day “Make Ahead” Spritz Cookies Now that the Christmas tree is down and New Year decorations are tucked away, it’s time to focus on the next holiday: Valentine’s Day. Some of me thinks Valentine’s Day gets too much attention, but I also enjoy that it gives our family another chance to celebrate together. It’s … Read more

This chicken ghee roast is an absolute flavour bomb. Tender chicken pieces are marinated in a robust spice mix, then slow-cooked in ghee. The roasted spices create an irresistible aroma and deep, layered taste you’ll want to eat again and again. Try a vegetarian alternative with my Paneer Ghee Roast recipe. A classic from Mangalorean … Read more

Slow-simmering hot dogs in beer yields a tender, evenly flavored alternative to grilling or frying. The gentle poach in lager keeps the sausages juicy and infuses them with subtle malt notes that pair especially well with a beer-enhanced sauerkraut. A classic accompaniment for hot dogs is french fries; try spicy garlic oven fries for a … Read more

This Rustic Berry Galette is simple to make and even better to eat. A tender, flaky crust, juicy mixed-berry filling, and a spiced oat topping combine for a dessert that feels special but is much easier than a traditional pie. Embrace the galette’s rustic, freeform shape—you’ll be hooked. Why You’ll Love This Berry Galette If … Read more

Mexican Spaghetti is a simple, flavorful one-pot stovetop casserole. Brown ground beef, then add uncooked spaghetti, taco seasoning, Rotel tomatoes, beef broth, tomato sauce and paste, and seasonings. Cover and simmer so the pasta cooks right in the sauce for about 15 minutes, then finish with shredded cheddar and fresh toppings. If you enjoy easy … Read more

Breakfast is one of the most important meals of the day, but not everyone wants to start with eggs. Fortunately, many delicious and nutritious alternatives will keep you full and energized. From fruits and whole grains to dairy and nuts, there are plenty of options to suit different tastes and schedules. Some breakfasts are light … Read more

Rainbow pasta salads add visual excitement with multicolored shapes like shells, rotini, and farfalle, making any meal feel festive. They’re not just pretty—each bite combines varied textures and bright flavors, transforming a simple lunch into a lively, satisfying dish. Colorful ingredients tend to deliver more vitamins and minerals, so a rainbow pasta salad is an … Read more