This easy pan seared shrimp recipe is ready in about 10 minutes. Shrimp are sautéed with garlic, fresh ginger and red pepper flakes, then finished with a squeeze of lemon for bright flavor. It’s perfect for a fast weeknight dinner or a simple, crowd-pleasing appetizer. Reasons To Love This Recipe These sautéed shrimp are quick, … Read more

Light and crispy, these rosette cookies are a delightful holiday treat that taste like a delicate, crispy funnel cake. Made from just a few pantry staples and ready in under 30 minutes, they’re finished with a dusting of powdered sugar for a snowy look and melt-in-your-mouth texture. This recipe is based on a traditional Scandinavian … Read more

The other part of my birthday present arrived in the mail: The Juicing Bible. It’s a comprehensive guide packed with information and recipes for juices, smoothies, and roughies. I couldn’t wait to try a recipe, so I checked the index for something with carrots. This one stood out — it’s the best juice I’ve made … Read more

This Hot Toddy recipe is easy to make at home with simple ingredients: lemon, honey, whiskey, and tea. It’s a warm, comforting cocktail that can help soothe a sore throat, ease congestion, and encourage rest. This Hot Toddy Will Help You Through Even the Worst Colds Many families have their own home remedies, and a … Read more

The Instant Pot produces perfectly light, fluffy quinoa every time—no more mushy results. This reliable method is simple and ready in under 20 minutes. Quinoa is a versatile side that works hot or cold, making it ideal for salads, bowls, or served alongside a main course. Using a pressure cooker simplifies the process and yields … Read more

Are you wondering what a Trim Healthy Mama book study is? The authors of Trim Healthy Mama provide free study guides for church groups and for mamas around the world. For the past two years I’ve started the New Year by facilitating a Trim Healthy Mama book study that begins in January. The study runs … Read more

Let’s be honest: funfetti is essentially vanilla cake studded with sprinkles, but when you make it from scratch it’s far superior to any boxed mix. These small-batch cupcakes are light, tender, and moist — not the dense, disappointing cupcakes some homemade versions become. A few thoughtful ingredient choices — cake flour, sour cream, and buttermilk … Read more

This lemon no-bake cheesecake with passion fruit curd swirls is a bright, refreshing dessert that’s easy to make year-round — use frozen pulp when fresh fruit isn’t available. The recipe works with or without gelatin; both approaches are described below. No-bake citrus dessert I first improvised this dessert more than ten years ago when I … Read more

Today we’ll show you how to make Cauliflower Pineapple Fried Rice, served inside a pineapple bowl. It’s a fun, healthy twist on a classic Thai-style dish that’s simple to prepare at home. Cauliflower Pineapple Fried Rice is a lighter take on Thai pineapple fried rice (khao op sapparot). We stir-fry riced cauliflower with fresh pineapple, … Read more

Social media has been telling me I’m selfish for over a week now. The truth is: yes. Even after Hurricane Sandy, I wanted to run the NYC Marathon. I was relieved when, the Tuesday before, Mayor Bloomberg announced the race would still go on. And I was heartbroken when, late Friday afternoon—about 36 hours before … Read more