Chocolate Velveeta fudge made in the microwave is surprisingly delicious, whether you fold in pecans or leave it plain. This fudge uses Velveeta cheese instead of condensed milk, but it doesn’t taste savory — it tastes like chocolate. If you enjoyed our Velveeta Hamburger Helper, try this as a sweet finish to the meal.
On the first bite you’ll never guess there’s cheese in this fudge. If you recently tried our Microwave Pumpkin Fudge and want to explore more flavors, this is an excellent next choice.
We’ve experimented with unconventional ingredients in sweet recipes before. Cookie mix fudge and other unusual bases proved that creative swaps can really work. For peppermint or holiday variations, chocolate chips and crushed candy canes make a festive topping and would pair nicely with this chocolate Velveeta fudge.
Ingredient Notes
Use 1 stick of unsalted butter for best flavor. You can substitute a dairy-free stick-style margarine, but the taste may be less rich.
About 8 ounces (roughly a cup) of Velveeta, cubed, melts more evenly and is less likely to scorch around the edges.
Homemade Velveeta Recipe
If you’d prefer to make Velveeta-style cheese at home, it’s best to prepare it the night before so it has time to firm up. Either store-bought or homemade works for this fudge.
Add 1 teaspoon of vanilla extract for flavor; almond extract is a good alternative if you want a different twist.
Powdered (confectioners’) sugar provides sweetness and helps the fudge set to the right consistency.
Use good-quality unsweetened cocoa powder — dark or natural — for the deepest chocolate flavor.
If you like, drizzle caramel over the top before or after chilling for an extra layer of sweetness.
Can you add nuts?
Yes. Add 1/2 to 1 cup of chopped pecans or walnuts for texture and flavor. Chop the nuts into small, bite-sized pieces so the fudge is easy to eat.
If you prefer white chocolate fudge, you can omit the cocoa, though for the best white fudge results follow a dedicated white chocolate fudge method. To get started with this Velveeta version, line an 8×8-inch square pan with parchment paper.
Your chocolate Velveeta fudge is quick to prepare and makes a great holiday treat. Store leftover fudge in an airtight container; wrapping individual pieces in plastic wrap and keeping them at room temperature prevents drying and maintains the best texture.
FAQ
The Velveeta blends into the mixture so well you’ll taste chocolate first. The cheese helps thicken the batter without making the fudge savory, leaving a smooth chocolate flavor and texture.
After the fudge sets, wrap it tightly and store it in an airtight container. It can be kept on the counter to avoid drying out, though refrigeration also works if you prefer it firmer.
For another layered holiday treat, try our Lunch Lady Peanut Butter Bars — they’re highly addictive and make a great companion dessert.
Velveeta Fudge Recipe
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Print Recipe
Equipment
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1 microwave-safe bowl
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1 8×8-inch pan, lined with parchment
Ingredients
- 1 stick butter, unsalted
- 8 oz Velveeta, cubed
- 1 tsp vanilla extract
- 4 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup candied pecans, chopped (optional)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang on two sides to lift the fudge out later.
- In a microwave-safe bowl, melt the butter and Velveeta together in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. This usually takes 1–2 minutes depending on your microwave.
- Stir in the vanilla. In a separate bowl, sift together the powdered sugar and cocoa powder to remove lumps.
- Gradually add the dry ingredients to the melted mixture, stirring continuously until combined. The resulting mixture will be thick and slightly crumbly.
- If using nuts, fold them in so they distribute evenly. Transfer the mixture to the prepared pan and press it firmly into an even layer using a spatula or a piece of plastic wrap.
- Refrigerate 1–2 hours, until the fudge is firm. Use the parchment overhang to lift it from the pan and cut into squares with a sharp knife.
- Store leftover fudge in an airtight container. Wrapping individual pieces in plastic wrap helps keep them fresh at room temperature.
Nutrition
Nutrition information is an approximation.