A couple of weeks ago my husband and I attended a long-table dinner at a nearby farm called Rainshadow Organics. The long table ran along a wide, shady porch with a beautiful view of the fields. After a glass of wine and a few appetizers, Sarahlee, the farmer who has spent the last eleven years … Read more

If you’ve never tried fried chicken and waffles, it might sound odd at first — chicken for breakfast? — but the combination of hot, crispy fried chicken with sweet, buttery Belgian waffles and maple syrup is a revelation. It’s one of those dishes that makes breakfast acceptable at any time of day, from brunch to … Read more

These maple roasted sweet potatoes are lightly sweetened with real maple syrup, warmly spiced with cinnamon, and finished with an optional crunch of pecans. They make a simple, cozy side dish for fall and holidays. Are you ready for Thanksgiving yet? I usually plan early—often in October—because with six kids, staying ahead saves a lot … Read more

Coconut shrimp is a restaurant favorite for a reason — crispy, golden coconut coating with juicy shrimp inside. The good news: you can make restaurant-quality coconut shrimp at home in under 20 minutes. This simple fried coconut shrimp recipe makes a crunchy, flavorful appetizer that pairs perfectly with a sweet, tangy dipping sauce. Serve these … Read more

These individual lemon pudding cakes hide a delightful surprise. From above they look like a simple, airy cake, but when you dig in you find a silky lemon pudding beneath the fluffy top. A spoonful of whipped cream ties each bite together. They are easy to make ahead and can be prepared gluten free without … Read more

The best quick and easy avocado toast recipe—made at home with simple ingredients in about 10 minutes. Creamy mashed avocado is spread over crispy toasted bread for a satisfying breakfast or brunch. This vegetarian option is rich in healthy fats and makes a great way to start the day. This popular restaurant favorite is simple … Read more

This mini carrot cake is baked in an 8×8 square pan for a snack-cake feel and finished with a light whipped cream–style cream cheese frosting—so no butter is needed. The frosting gets its airy texture from whipped heavy cream folded into cream cheese. The cake is studded with chopped walnuts, though pistachios or pecans work … Read more

This Gluten Free Chicken Noodle Soup is simple to make, warm and comforting. Ready in under an hour and dairy-free, it quickly becomes a family favorite whenever someone needs a soothing, nourishing bowl. This soup is a go-to during cold and flu season. It’s straightforward, gentle on the stomach, and the gluten-free version keeps all … Read more

There’s something wonderful about creating recipes that are both indulgent and nutritious. It feels like hitting the jackpot!If you know me in real life or follow me on Instagram, you already know I ADORE baking. I love classic recipes made with butter, but I also enjoy experimenting with new ingredients and modern twists. This recipe … Read more