Two cookies in one! Traditional chocolate chunk cookies paired with a tropical dried fruit chocolate cookie. I’m excited to share this recipe for Tropical Chocolate Chunk Cookies. These unique cookies combine a classic chocolate chunk cookie with a tropical, fruit-and-coconut chocolate dough to create one impressive, hand-sized cookie. This recipe uses two different doughs. The … Read more

Dairy-free purple smoothies are a refreshing, nutritious option for breakfast, a snack, or a quick drink. Frozen blueberries and blackberries give these smoothies their vibrant color, while a frozen banana creates a creamy texture without yogurt. Dairy-Free Purple Smoothies I’m not a big fan of yogurt in smoothies — I don’t care for the tang … Read more

This fresh mango salsa brings bright, tropical flavors with only six main ingredients and a pinch of salt. It’s perfect with tortilla chips or spooned over fish tacos, grilled chicken, or rice for an easy, flavorful boost to simple meals. If you enjoy sweet-and-savory salsas, try variations like peach or strawberry salsa for more seasonal … Read more

If you’re craving a creamy, protein-packed sweet treat, this Ninja Creami Banana Ice Cream is perfect. Smooth, flavorful, and surprisingly nutritious, this banana protein ice cream tastes indulgent while still being a smart choice after a workout or as a satisfying dessert. Ninja Creami Banana Ice Cream This simple Ninja Creami recipe uses ripe bananas … Read more

This Korean-inspired corn cheese with a sweet corn drink is quick, comforting, and uses every bit of the corn — even the cooking water. It’s an easy treat that feels indulgent but wastes nothing: the water used to boil the corn becomes a naturally sweet base for a creamy corn drink. Sweet and Creamy Corn … Read more

Peppermint Eggnog Punch is a festive holiday drink that combines creamy eggnog with cool peppermint for a simple, crowd-pleasing punch. Its smooth texture and bright peppermint notes make it a perfect addition to holiday parties or quiet nights by the fire. Made with just three main ingredients, this punch comes together quickly and can be … Read more

So I don’t know if it’s because St. Patrick’s Day just passed or something else, but I’ve finally joined the green smoothie movement. Confession: I used to avoid using my blender because I didn’t want to wash it. That was totally me. What finally convinced me to stop being silly and actually blend was this … Read more

When it comes to soul food Thanksgiving desserts, my Southern sweet potato pie is a staple. But here’s a modern twist that’s turning heads: Black folks’ purple sweet potato pie. Made with the same soulful technique as the original, this pie swaps vibrant Stokes purple sweet potatoes for the usual orange variety. The result is … Read more

When you want something fresh, flavorful, and fast, this Lemon Shrimp Pasta is a go-to. Ready in about 30 minutes with fewer than 10 ingredients, it delivers a bright, restaurant-worthy meal with minimal effort. This zesty pasta with shrimp relies on simple, high-impact ingredients to create a lot of flavor without fuss. It’s visually appealing … Read more

If you bake with sourdough regularly, you likely keep a jar of discard in the fridge waiting for a purpose. These Banana Chocolate Chip Sourdough Muffins are a favorite use for that discard. The starter brings extra moisture and a subtle tang that elevates ordinary banana muffins, while ripe bananas and melty chocolate chips keep … Read more