Lentil Soup packed with tender lentils, savory vegetables, and fragrant Italian herbs. This healthy vegetarian soup is high in protein and big on flavor.
Serve with crusty focaccia or crunchy croutons for a comforting meal.

Each week I like to prepare a meatless dinner, and when the weather calls for something warm, this lentil soup is our go-to. It’s hearty and nourishing, loaded with vegetables and earthy lentils. Start by sautéing the aromatics to build depth of flavor, then add the lentils, tomatoes and stock and let the soup gently simmer until everything is tender. For a finishing touch, stir in a handful of chopped kale or spinach right before serving. Simple, wholesome, and satisfying — perfect for Meatless Monday or any night you want a healthy bowl of comfort.