These homemade chicken nuggets are made with ground chicken and no breadcrumbs, yet they hold together beautifully. Instead of a traditional breading, this recipe uses sweet potato and a small amount of starch to naturally bind the mixture, resulting in tender, protein-packed nuggets that are baked for a lighter finish. Gluten-free and dairy-free, these nuggets … Read more
I consider myself “crunchy” in that I prioritize clean ingredients and healthy habits, but I still enjoy a full face of makeup and a night out now and then. As I get older, comfort wins more often—yet I want products that are both gentle and effective. That’s why I was excited to try Toups & … Read more
Dress up these Chocolate Christmas Tree Shortbread cookies with a simple sugar glaze and festive sprinkles. They’re a lovely addition to a holiday cookie platter or a thoughtful homemade gift this season. Chocolate Christmas Tree Shortbread With the holidays right around the corner, these chocolate shortbread cookies are an easy and delightful addition to your … Read more
These high-altitude yellow cupcakes are adapted for baking above 4,500 feet so you get light, tender cupcakes every time. Rich in vanilla and finished with a fudgy chocolate buttercream, they make a classic birthday treat or a comforting dessert any time. This recipe is dedicated to my Grammy Gail. A few days after she passed … Read more
Stacked Enchiladas are a comforting, easy take on traditional enchiladas made by layering lightly fried corn tortillas with a silky guajillo red chile sauce, diced white onion, and melting Mexican cheese. Finished with crumbled queso fresco and fresh cilantro, this classic dish comes together quickly and is excellent for breakfast, lunch, or dinner. I grew … Read more
This Spicy Tuna Kimbap is a favorite way to use canned tuna and one of my top kimbap varieties. Crisp vegetables give each bite a delightful contrast of texture. Burdock root and yellow pickled radish are optional, but if you can visit a Korean market I highly recommend adding them for authenticity. Love kimbap? Try … Read more
Cod Risotto with Zucchini combines creamy, starchy rice with tender zucchini and Parmesan, topped with crispy pan-fried cod. It’s a light yet satisfying main course you can prepare quickly — a crowd-pleaser for weeknights or a simple dinner party. What do you need to prepare Zucchini Risotto with Cod? Below are the main components you’ll … Read more
Sushi Bake This sushi bake is a warm, shareable twist on classic sushi: seasoned sushi rice layered with a creamy, spicy seafood topping that gets broiled until golden. It’s perfect for dinner parties because people can serve themselves and it disappears fast. Servings: 2 servings Prep: 15 minutes mins Cook: 10 minutes mins Total: 25 … Read more
There’s always room for Thanksgiving desserts, and it doesn’t have to be all about pie. This roundup gathers timeless favorites and a variety of unique, easy desserts that highlight cozy fall flavors in new and delicious ways. The Best Thanksgiving Desserts — All in One Place After a big meal of roasted turkey and plenty … Read more
The other evening, while I prepared my mashed cauliflower, Shaun was making our favorite blackened tilapia. We both love food and enjoy cooking together, testing new seasonings and techniques. This simple blackened tilapia is quick to prepare and pairs perfectly with a light vegetable or mashed side. As seafood lovers, we still craved fish after … Read more