Yeast water is made by capturing and cultivating wild yeast found on fruit. When left to ferment, this water can be used to create a wild yeast starter that’s perfect for all kinds of baking and is a great substitute for sourdough starter.
Sparkling Sweet Tea Sangria with Patriotic Fruit Kabobs
Sparkling Sweet Tea Sangria is a refreshing summer cocktail easily made with sweet tea, sparkling wine, orange liqueur and fresh berries. The star-spangled fruit kabobs give each glass a fun and festive touch! Beat the heat with a pitcher of Sparkling Sweet Tea Sangria — a simple, crowd-pleasing drink that combines classic sweet tea with … Read more