Sparkling Sweet Tea Sangria with Patriotic Fruit Kabobs

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Sparkling Sweet Tea Sangria is a refreshing summer cocktail easily made with sweet tea, sparkling wine, orange liqueur and fresh berries. The star-spangled fruit kabobs give each glass a fun and festive touch! Beat the heat with a pitcher of Sparkling Sweet Tea Sangria — a simple, crowd-pleasing drink that combines classic sweet tea with … Read more

Zesty Lemon Pepper Rice Recipe: Bright, Flavorful Side Dish

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Summary This lemon pepper rice is bright, flavorful, and incredibly satisfying — the perfect side to serve all week or as a weekend treat. The rice soaks up a lovely lemony aroma and savory seasonings that pair especially well with lemon pepper chicken (BFC). If you enjoy fresh, citrus-forward rice, this recipe is one of … Read more

Dirty Chai Chia Pudding Recipe: Spiced Coffee-Chai Breakfast Bowl

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You guys! @Olivia.Adriance and I teamed up in the kitchen again and created something we can’t stop making: Dirty Chai Chia Pudding. This creamy pudding is packed with protein, warm chai spices, and a touch of caffeine—enough to wake you up and keep you satisfied. It’s a perfect meal-prep breakfast but also a delightful snack … Read more

6 Delicious Gluten-Free Pancake Recipes for Every Morning

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EASY HOMEMADE PANCAKE RECIPES There’s no better way to begin the day than with a tall stack of pancakes. Quick and versatile, pancakes can be dressed up in countless ways—maple syrup, melted chocolate, fresh berries, seasonal fruit, or a spoonful of homemade jam. They also invite experimentation: add spices to the batter for warmth or … Read more

Angel Hair Pasta in Garlic Butter Scampi Sauce Recipe

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Our angel hair pasta tossed in a garlic butter scampi sauce is an easy, flavorful dish you’ll want to make again and again. We often serve it with lemon pepper salmon for a delicious salmon scampi twist. It also pairs beautifully with baked blackened salmon or simply on its own. This quick angel hair pasta … Read more

Mastering Uppercuts: A Personal Trainer’s Step-by-Step Guide

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The upper cut originates in boxing and kickboxing but is accessible to anyone. No equipment is required—you’re essentially punching the air—making it a simple yet powerful cardio and strength move. Performed correctly, upper cuts raise heart rate, boost metabolism, and engage multiple muscle groups, providing a total-body workout that’s both effective and fun. You can … Read more

Spinach, Artichoke & Chickpea Skillet: Spanish-Style Garbanzos

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This simple vegan dish is a beloved staple in southern Spain, especially around Seville. Brimming with smoky Spanish flavours, it’s quick to prepare and wonderfully versatile. Serve it as tapas with crusty bread to soak up the juices, or as a vibrant side with grilled meat or fish. Makes about 6 servings as a tapa. … Read more

Make Fruit-Based Yeast Water for Bread and Ferments

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Yeast water is made by capturing and cultivating wild yeast found on fruit. When left to ferment, this water can be used to create a wild yeast starter that’s perfect for all kinds of baking and is a great substitute for sourdough starter.

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Light and Flavorful Choices at Hometown Buffet

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My dad absolutely loves Hometown Buffet. There’s one he passes often while traveling, and he stops whenever he can for a meal. Hometown Buffet is part of Buffets, Inc., which operates several similar brands. Much of the information below likely applies to Old Country Buffet, Ryan’s, Fire Mountain, Country Buffet, and Granny’s Buffet as well. … Read more

Moist Chocolate Banana Bundt Cake Recipe for Dessert

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The most deliciously moist chocolate banana bundt cake is here. This new take on my banana bundt cake swaps in rich chocolate for a decadent flavor and yields a cake that’s truly heavenly. I replaced the usual banana/white cake mix with a dark chocolate fudge cake mix and added plenty of chocolate chips to deepen … Read more