Perfect for gatherings or holiday meals, this arugula burrata salad with prosciutto, pear, honey-roasted nuts and a tangy shallot-champagne vinaigrette is elegant, visually striking and exceptionally flavorful. This post contains affiliate links from Amazon and other retailers. I may earn a small commission from qualifying purchases at no extra cost to you. Thank you for … Read more

Roasted sweet potato, lentil and rocket salad – a hearty dish featuring Ras el Hanout–spiced roasted sweet potato and carrot, puy lentils, peppery rocket and toasted pecans. Post sponsored by Appletiser. The UK is experiencing one of the hottest summers I can remember. On warm days I’ve been avoiding heavy meals and reaching for salads, … Read more

Ingredients 1/2 cup shortening 1 cup granulated sugar 1 large egg 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup lemon juice Method In a large bowl, cream the shortening and sugar together until light and fluffy. Add the egg and beat thoroughly until fully incorporated. In a separate bowl, sift … Read more

Today’s guest, Elizabeth, is the mother of four very young children. Her oldest, Louie, was born with an extremely rare genetic condition — so rare he was only the 12th person worldwide to receive the diagnosis. The mutation was described as “de novo,” which in genetics means it arose spontaneously in Louie rather than being … Read more

Maple Bacon Onion Jam — does anything sound better than that? I recently tried Stonewall Kitchen’s Maple Bacon Onion Jam along with their Roasted Tomato Balsamic Vinaigrette. Both were fantastic. The vinaigrette is excellent drizzled over a green salad (especially with some bacon) or used as a marinade for summer grilling. The Maple Bacon Onion … Read more

Brioche slider buns are soft, light, and golden — a perfect homemade bun you can make in under two hours with just seven basic ingredients. This quick brioche slider buns recipe skips a second proof, saving time while delivering tender, flavorful buns ideal for sliders or small burgers. Brioche Bun Ingredients Flour: 357 g (2 … Read more

You’ll love this Easy Monkfish Curry Recipe made with coconut milk. This Indian-style monkfish curry is simple, flavorful, and perfect for weeknight dinners. Easy Monkfish Curry Recipe made with wild-caught monkfish tail fillet Monkfish Curry Indian Style Monkfish has a meaty, slightly sweet flavor and a firm texture that’s often compared to lobster, which is … Read more

The best lemon garlic chicken wings — tender wings marinated in fresh lemon juice and zest, garlic, oil and spices, then air fried until crisp. Serve as an appetizer or pair with your favorite sides for a full meal. Chicken wings are a must for game day in our house. While classic buffalo is my … Read more

In my effort to create more single-serve recipes, I recently tried using a small, inexpensive ceramic waffle iron to make gluten-free quesadillas — and they turned out wonderfully. The exterior develops a pleasant crispness you can control by shortening or lengthening the cooking time, while the interior becomes filled with gooey melted cheese and chicken … Read more

Have you ever tried making your own crackers? Homemade graham crackers might sound intimidating, but they’re actually simple and enjoyable to make. Why you’ll love it Making things from scratch is rewarding and fun. Homemade graham crackers are a perfect weekend baking project: they use familiar, wholesome ingredients and deliver a flavor far superior to … Read more