Recipe adapted from Chanah Willis, Last Call Baking Co. Read about Last Call Baking Co. in our July/August 2024 issue. Almond and Whole-Wheat Ruby Chocolate Cookies Print Recipe Pin Recipe Makes about 18 cookies Ingredients 1 3/4 cups plus 2 tablespoons (180 grams) almond flour 1 cup (120 grams) all-purpose flour 1/2 cup (60 grams) … Read more

Chocolate Velveeta fudge made in the microwave is surprisingly delicious, whether you fold in pecans or leave it plain. This fudge uses Velveeta cheese instead of condensed milk, but it doesn’t taste savory — it tastes like chocolate. If you enjoyed our Velveeta Hamburger Helper, try this as a sweet finish to the meal. On … Read more

Cutout molasses cookies are soft, lightly spiced, and easy to roll and cut into holiday shapes. The dough holds its shape well, bakes tender, and delivers the warm, classic molasses flavor that belongs on every holiday cookie tray. These cookies are perfect for cutters, stamps, and simple decorating with a sweet vanilla glaze. Why You’ll … Read more

Ready for the best gluten-free chocolate chip muffins? These moist, bakery-style muffins topped with a cinnamon-sugar streusel are easy to make and perfect for breakfast, snacks, or dessert. Table Of Contents About These Gluten-Free Chocolate Chip Muffins Ingredients You Will Need How To Make Chocolate Chip Muffins Gluten-Free Flour For These Muffins Can I Make … Read more

Welcome to Week 1 Day 2 of our 4 Week Workout Program. This is the second training day of the plan, focused on developing back and arm strength. Arrive at the gym mentally prepared so you can begin immediately and make the most of your session. I prefer early-morning workouts because I feel more focused … Read more

Delicious, tender grilled broccolini ready in under 10 minutes on the grill. Tossed in olive oil, lemon juice, and garlic powder, then finished with freshly grated Parmesan and a pinch of red pepper flakes, this bright, nutritious side is flavorful, versatile, and perfect with weeknight dinners or summer cookouts. What Makes This Recipe So Good … Read more

These Devil’s Food Cake Mix Cookies are soft, deeply chocolatey, and made with just a handful of ingredients. They’re a quick, delicious dessert that’s perfect for busy days or sudden chocolate cravings. Made from a boxed devil’s food cake mix, these cookies are fudgy in the center with slightly crisp edges. They come together quickly … Read more

I’m not usually one for eating the same meal multiple days in a row—I get bored easily and like to switch things up. But this recipe changed my mind. Chicken Thighlets with Shaved Brussel Sprout Salad is so good I’d happily make it once or twice a week. It’s simple to prepare, full of bright … Read more

These crispy-on-the-outside Baked Dry Rub Chicken Wings use a straightforward, flavorful dry rub made from common pantry ingredients. They come out juicy on the inside and crisp on the outside, perfect as an appetizer or main course for everyday meals and special gatherings alike. With just 10 minutes of prep, you can season these wings … Read more

I’ve got breakfast covered today with my classic Buttermilk Pancakes recipe — made completely from scratch (including tips if you don’t have buttermilk). I’ll show you how to make thick, fluffy pancakes that can be ready in under 15 minutes. Recipe includes a how-to video! The Best Pancake Recipe Buttermilk pancakes are a classic American … Read more