Is there anything better than homemade strawberry jam? Bursting with fresh strawberry flavor, this simple jam is perfect on sourdough toast at breakfast, spooned over desserts, or used as a filling for cookies and pastries. Made with just three ingredients—strawberries, sugar, and lemon juice—this recipe is easy to scale and works with fresh or frozen … Read more

If you can make mashed potatoes, you can make Duchess Potatoes. They’re an easy way to elevate dinner and always impress guests. Duchess Potatoes are elegant and simple — creamy mashed potatoes piped into individual mounds and baked until golden. They make a beautiful side for holidays or dinner parties and are a delightful upgrade … Read more

I love shows like “TBIEA”, “Triple D”, and “MvF.” If you’re a foodie, you know what I mean; if not, see the note below. I even fantasize about having my own show like those one day. 🙂 Whenever I watch TBIEA, I always wonder: could I truly call something “the best I ever ate”? I … Read more

These Cool Whip dessert recipes are light, fluffy, and perfect any time of year. From strawberry pretzel salad to banana split fluff and creamy coconut icebox cake, these no-bake treats are simple to assemble and hold up well for potlucks and gatherings. Unlike fresh whipped cream, Cool Whip keeps its shape for hours, making these … Read more

When I shared my Peanut Sauce Baked Tofu recipe, many readers said their homemade tofu didn’t turn out as expected. Don’t worry — with a few simple techniques you can make tofu that’s flavorful and satisfying. Below are my key tofu-making suggestions and tips based on what consistently works in my kitchen. Press it to … Read more

Pomegranate has long been a staple in Mediterranean cuisines, and pomegranate juice and syrup remain common in Lebanese and Persian grocery stores. These ingredients are versatile, used in both sweet and savory dishes. For a Mediterranean-inspired Labor Day dinner, I wanted to include a pomegranate-based cocktail. Like a sangria, this Pomegranate Sparkler mixes pomegranate juice … Read more

Today I’m excited to introduce talented blogger Beth from Tasty Yummies. I love Beth’s recipes because they emphasize clean, fresh, seasonal ingredients. Welcome, Beth! Hi, I’m Beth from Tasty Yummies. I’m thrilled to be guest posting on Jeanette’s Healthy Living as part of the 2012 Gluten-Free All-Star Recipes series. Many thanks to Jeanette for inviting … Read more

Many years ago I took a Christian “spiritual gift” survey that tallied answers to suggest a spiritual gift. I was convinced I had the gift of “prophecy” and proudly told my husband. He asked me to recalculate, and the result was the far more ordinary but true gift of “hospitality.” That suited me perfectly. I … Read more

This Gluten Free Carrot Cake Recipe is deeply flavorful, warmly spiced, and wonderfully moist. It’s dairy-free, gluten-free, flourless, and made without refined sugar—yet tastes indulgent. author’s note My Family Couldn’t Believe This Carrot Cake Was Gluten-Free! With Easter approaching, I wanted a carrot cake everyone could enjoy. Two of my siblings follow strict gluten-free diets, … Read more