As the holidays approach, it’s the perfect time to bake something warm, spiced, and comforting. This spiced chocolate pear cake combines a deeply chocolatey, warmly spiced cake with fresh pear slices and a crunchy hazelnut streusel. It works wonderfully for breakfast, brunch, or as a cozy alternative to pie on your dessert table. In a … Read more

Last month, while developing a couple of recipes for a client, I ended up creating two celery appetizers instead of just one. I meant to share both at a recent food event, but only one made the final cut. Since it’s Thanksgiving week, I’m happy to share this simple and elegant appetizer that comes together … Read more

Garlic Parmesan Crisps are a simple 3-ingredient appetizer that take under 20 minutes to prepare. Made from shredded Parmesan, garlic powder, and freshly cracked pepper, they’re delicious on their own or paired with bruschetta. I didn’t expect to love these Parmesan crisps as much as I do. If you enjoy cheese, you’ll be surprised at … Read more

I love chocolate and mint, so when a craving for that flavor combination hit right before I committed to bringing dessert to a party, these Chewy Mint Chocolate Chip Cookies were born. For the holidays I sometimes top them with crushed candy canes for a festive touch. Chocolate with a Subtle Mint Note The mint … Read more

Curious about plant-based eating? This one-week vegan meal plan gives you everything you need to try a plant-based diet for seven days. It’s designed for two people but can easily be adjusted for one person or scaled up for a family. How This Vegan Meal Plan Works Below is a 7-day plan covering plant-based breakfasts, … Read more

Love the Podcast? Please rate and review! September was one of the most impactful months at The Produce Moms. Our guests this month are deeply committed to improving public health and the environment — from upcycling food and reducing waste to increasing fruit and vegetable consumption and helping revive food-insecure neighborhoods. Their work is inspiring … Read more

This recipe for gluten-free Belgian waffles includes dairy-free options. I’ve served them with crispy bacon and maple syrup, but you can top them however you like. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I’ve spent the morning imagining something indulgent: a truly luxurious breakfast to enjoy in bed. … Read more

Today’s episode focuses on the benefits and practical tips for creating memorable family mealtimes. Sharing meals strengthens both body and spirit, but gathering around the table consistently can be difficult. To help make family dinners a regular part of life, I spoke with Brianne DeRosa from The Family Dinner Project. Click the PLAY button above … Read more

It occurred to me this week that I hadn’t made a galette in far too long. I was enamored with them when I started this site a few months back — they feel like pie but are so much simpler to prepare. Galettes work beautifully year‑round because you can fill them with almost anything, sweet … Read more

Vegan Swedish meatballs — meaty, IKEA-style seitan balls in a creamy mustard sauce. Serve with mashed potato or pasta for a warming, satisfying meal. These vegan Swedish meatballs are high in plant protein, have a satisfying, meaty texture and are full of flavour. A creamy mustard sauce and mashed potato or pasta complete the ultimate … Read more