Five little things I enjoyed this week: 1. Ube Ube has always been a standout treat for me—alongside mangoes, it was the flavor I looked forward to most on family trips to the Philippines. This vibrant purple yam, similar to the Okinawan sweet potato, shines in desserts and has appeared here before in my sapin-sapin … Read more

These Cinnamon Roll Apple Pie Cups pair soft, store-bought cinnamon rolls with a warm spiced apple filling to create a cozy, handheld dessert. With just a few simple ingredients, they’re quick to prepare and perfect for breakfast, brunch, or a sweet treat any time of day. These mini apple pie cups are a fun twist … Read more

Gluten-Free Parsley Sauce is a simple, creamy sauce that pairs beautifully with grilled or baked fish, ham, gammon, pork chops or as the base for a fish pie. Made with cornflour so there’s no roux to make, plenty of fresh parsley and a splash of double cream for richness. A traditional English parsley sauce is … Read more

This 2020 list of most famous Filipino desserts for Christmas parties is a follow-up to last year’s popular post, “10 Easy Filipino Desserts for Noche Buena.” That earlier article drew a lot of attention throughout the year, so I wanted to share another selection of beloved holiday treats for this season. I compiled these recipes … Read more

Cast Iron Skillet Salmon is one of my favorite, simplest recipes. With just a handful of ingredients and a hot pan, a basic salmon fillet turns into something special. A squeeze of lemon, a touch of garlic salt, and a pat of butter bring balanced brightness and richness to the fish, while a screaming-hot cast … Read more

This quick spicy labneh dip is ready in under five minutes and tastes fantastic. Tailor the heat to your preference and enjoy! If you can’t find labneh at the store, it’s easy to make at home (see instructions below). ⭐Why you’ll love it Rich, tangy and slightly smoky with a touch of sweetness. Simple to … Read more

This Southwestern-style Easy Black Bean Soup is both hearty and healthy. Made with canned black beans, it becomes a quick, one-pot meal that you can serve chunky or puréed for a smooth, creamy soup. Recipes that rely on pantry staples are some of my favorites because they make weeknight dinners easy. With good-quality broth, canned … Read more

Crispy oven-baked chicken thighs are juicy, full of flavor, and an easy dinner the whole family will enjoy. This simple recipe uses everyday ingredients, is great for meal prep, and pairs well with a wide variety of sides. When cooked properly, bone-in chicken thighs stay incredibly tender and flavorful. Thighs are budget-friendly and forgiving—if you … Read more

My book had been printed! Yesterday Debs and I visited Cambrian Printers to watch The Permaculture Kitchen being bound. The staff were welcoming and patient, explaining each step and how the machines worked. Despite an early start to their day, their calm professionalism was impressive. The interior pages were already printed and collated, and the … Read more

Baked Balsamic Chicken is a reliable weeknight favorite I turn to often. It delivers a glossy, sweet-and-tangy glaze without hours at the stove. The sauce is bold yet forgiving, and the caramelized edges invite everyone to pause. With a few pantry staples you can turn ordinary chicken into a dish that feels special any night … Read more